Nothing says adventure like the bold, smoky flavors of grilled wild boar chops sizzling on the grill.
Wild boar chops are a deliciously bold and flavorful alternative to traditional pork chops. Grilled to perfection, these tender cuts of wild boar are rich in taste, with a slightly gamey, earthy flavor that pairs beautifully with smoky BBQ spices.
Feeds 2-4 people
Prep time 3 hours
Cook time 15-20 minutes
Why Beer Brining Wild Boar Chops Works
Tenderizes the Meat: The natural acidity and carbonation in beer help break down tough muscle fibers, making the wild boar chops more tender.
Adds Flavor Depth: Beer infuses the meat with rich, earthy flavors from the hops, barley, and malt, complementing the gamey taste of wild boar.
Moisture Retention: The brine helps the wild boar retain moisture during cooking, preventing the lean meat from drying out on the grill.
Reduces Gamey Taste: Beer brining mellows out the strong gamey flavor of wild boar, balancing it with a subtle sweetness and enhancing the overall taste.
Ingredients
- 4 Bone-in wild boar chops
- 24 ounces of beer(I used modelo)
- 7-8 rough chopped garlic cloves
- 1 yellow onion sliced
- Juice of 2 oranges
- 2 cups of store bought orange juice
- 1 cup of traditional pork BBQ seasoning
- 2-3 tablespoons of Italian herb seasoning
- 6-8 rosemary sprigs
- 1 pound of green beans
Beer Brine Process
Prepare the Chops: Begin by trimming off any excess fat from the wild boar chops, but be sure to leave a little fat on for added flavor during grilling.
Create the Brine: In a large mixing bowl, combine 24 ounces of beer, 2 cups of orange juice, ¾ cup of BBQ seasoning, Italian herb seasoning, rough-chopped garlic, and the juice of 2 oranges. Whisk everything together thoroughly to ensure the flavors blend well with the beer.
Prepare the Dish: For this step, use a deep dish tray. Pour half of the beer brine into the tray, then add half of your sliced onions to create a flavorful bed for the meat.
Add the Chops: Lay the wild boar chops on top of the onions, then pour the remaining brine over them until fully submerged. Top with the rest of the sliced onions, fresh orange slices, and sprigs of rosemary.
Refrigerate and Marinate: Cover the dish with aluminum foil and place it in the refrigerator for 3 hours to allow the wild boar chops to absorb all the flavors.
Grilling Process
Grill Prep: After 3 hours, remove the wild boar chops from the brine and pat them dry. Lightly season the chops with BBQ seasoning. Set your grill up for 2-zone grilling and preheat to 450°F(230°C).
Searing the Chops: Sear the wild boar chops on all sides, flipping every 2-3 minutes to develop a nice crust. Once the chops have a crispy outer layer, move them to the cooler side of the grill.
Cook to Perfection: Continue cooking the chops on the cooler side until they reach an internal temperature of 143°F(62°C). This will ensure the meat is cooked through but still tender and juicy.
Rest and Serve: Once they reach the desired temperature, remove the chops from the grill and let them rest for 10 minutes. This allows the juices to redistribute.
Enjoy: Plate the wild boar chops with your favorite side, such as green beans, and enjoy this flavorful, beer-brined BBQ dish!
This step-by-step guide ensures that your grilled wild boar chops will be perfectly tender and bursting with flavor.
Looking for another wild game recipe? Try this Grilled Venison Rack
