Juicy, flavorful, and irresistibly tender, these lamb meatballs bring a Mediterranean-inspired twist to your dinner table, perfect for any occasion!
These lamb meatballs are a mouthwatering combination of savory spices and Mediterranean flair, making them a versatile dish that’s perfect for any meal. Packed with bold flavors, they pair beautifully with creamy tzatziki, warm pita, or a fresh salad. Whether you’re hosting a dinner party or planning a cozy family meal, these lamb meatballs are easy to prepare and guaranteed to impress. Recipe credit goes to Aunt Angie, who mastered the art of creating lamb meatballs that make you come back for seconds. Thank you for sharing your delicious creation with us!
Feeds 4-6 people
Prep time 30-45 minutes
Cook time 15 minutes
Why Lamb Meatballs Work
Bold and Unique Flavor: Lamb’s rich and slightly earthy taste pairs perfectly with aromatic herbs and spices, creating meatballs that stand out from traditional beef or pork varieties.
Versatile Dish: Lamb meatballs can be served in countless ways—over rice, tucked into a pita, or simmered in a sauce—making them suitable for appetizers, main courses, or even meal prep.
Juicy Texture: The natural fat content in lamb keeps the meatballs moist and tender, ensuring every bite is full of flavor and never dry.
Easy to Make: With minimal prep and straightforward ingredients, lamb meatballs are a quick yet impressive addition to any meal, perfect for weeknights or entertaining.
Ingredients
- 1 pound ground lamb
- 1 medium onion grated with the juices
- 1 egg
- 1 cup seasoned breadcrumb
- ¼ cup fresh chopped parsley
- 4 garlic cloves minced
- ½ tablespoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh dill for garnish
- 1 tablespoon white wine vinegar
- ½ large cucumber
- 6 ounce package of cherry tomatoes
- 8 ounces of tzatziki sauce
- Olive oil
Preparation
Prepare the Meatball Mixture: In a large mixing bowl, combine ground lamb, grated onion, egg, seasoned breadcrumbs, freshly chopped parsley, minced garlic, lemon zest, salt, and pepper. Using clean hands or a spatula, mix thoroughly until all the ingredients are evenly blended.
Shape the Meatballs: Scoop out about 1 ½ tablespoons of the mixture for each meatball and roll into uniform balls. This ensures even cooking.
Chill the Meatballs (Optional): Line a baking sheet with wax paper and place the meatballs on top. If you have time, refrigerate them for 15-30 minutes. This step helps the meatballs hold their shape during cooking but can be skipped if you’re short on time.
Make the Tomato and Cucumber Salad: While the meatballs are chilling, prepare the fresh salad. Start by slicing cherry tomatoes in half and peeling the cucumber before slicing it into quarters. Add the tomatoes and cucumbers to a small mixing bowl, then drizzle with white wine vinegar, 2 teaspoons of olive oil & a pinch of chopped parsley. Mix thoroughly, season with salt and pepper to taste, and set the salad aside for later.
Cooking Process
Cook the Meatballs: Heat a skillet over medium-low heat and add a splash of olive oil. Once the oil is hot, sear the meatballs on all sides until they are golden brown and cooked through, reaching an internal temperature of 160°F (71°C). This should take about 6-8 minutes.
Assemble and Serve: On a large serving dish, spread a generous layer of tzatziki sauce to create a flavorful base. Arrange the cooked lamb meatballs on top of the tzatziki. Spoon the prepared tomato and cucumber salad between the meatballs for a burst of freshness.
Garnish and Enjoy: Finish by garnishing the dish with fresh dill. Serve immediately and savor the delicious blend of flavors!
This step-by-step guide ensures your lamb meatballs turn out juicy, flavorful, and Instagram-worthy every time.
If you are looking for another lamb recipe, Lamb Scottadito is one of my favorites!
Another healthy mediterranean style recipe i love is Grilled Swordfish.
