How to Make the Perfect Smoked Spinach Artichoke Dip in a Bread Bowl.
Indulge in the irresistible flavors of our Smoked Spinach and Artichoke Dip, served in a warm, crusty bread bowl. This savory delight combines the richness of cream cheese, the tanginess of artichoke hearts, and the smoky goodness of perfectly wilted spinach, all expertly seasoned and blended for a mouthwatering experience.
Feeds 3-4 people
Prep time 10-15 minutes
Cook time 2-3 hours
You can make this in the oven as well
Ingredients
- 8 ounces of cream cheese (Room Temperature)
- 1 cup of sour cream
- 1 & 1/2 cups of shredded mozzarella cheese (save 1/2 cup of the cheese for the end)
- 1 tablespoon of minced garlic
- 3/4 cup of artichoke hearts (finely chopped)
- 8 ounces of spinach leaves
- ½ an onion diced
- All purpose seasoning or an Italian Seasoning
- 1/2 cup of grated Parmesan cheese
- Chopped Chives for garnish
- Sourdough bread bowl
- Tortilla Chips
- Olive oil
- ½ lb – 1 lb of ground Italian Sausage (All depends on how meaty you want to make it)
Directions for Spinach & Artichoke Dip in a Bread Bowl
To begin, sauté fragrant garlic and onion in olive oil, creating a tantalizing base of flavors. Then, seamlessly incorporate fresh spinach into the mix, allowing it to wilt down completely, ensuring each bite bursts with vibrant taste.
While the spinach cools, cook ground sausage to perfection, infusing every bite with hearty satisfaction. In a spacious mixing bowl, combine the cooled spinach with creamy cream cheese, tangy sour cream, and the delightful crunch of artichoke hearts, along with the savory goodness of cooked sausage. Generously season the mixture, ensuring each ingredient harmonizes perfectly.
Meanwhile, ensure your ground sausage is cooked thoroughly.
In a spacious mixing bowl, combine cream cheese, artichoke hearts, sour cream, cooked sausage, wilted spinach, and a generous amount of flavorful mozzarella cheese. Season the mixture to taste.
Spread the luscious mixture into a oven safe dish
Preheat your smoker to 250 degrees Fahrenheit, and carefully place dip inside, allowing the flavors to meld and intensify over two hours of slow smoking. Remember to mix the dip every 30 minutes for even cooking and flavor distribution.
Hollow out a bread bowl, reserving the removed portion for dipping.
Transfer the prepared dip into the bread bowl, ensuring an even distribution.
As the aroma fills the air and anticipation builds, sprinkle a layer of shredded mozzarella over the top and broil until golden brown, achieving a tantalizingly crisp crust that’s sure to delight the senses.
Finally, serve your masterpiece alongside extra bread and chips, inviting guests to dip, savor, and enjoy every irresistible bite. Elevate your gathering with this unforgettable smoked spinach and artichoke dip, a culinary masterpiece that’s sure to leave everyone craving more.
This Dip mixture can be used to make Stuffed Eggplant as well!
Someyimes for another appetizer i will Stuff Mushrooms with this dip mixture
