Elevate your BBQ experience with our Steak Skewers – a delicious and visually appealing addition
Indulge in the rich, mouthwatering flavors of our Steak Skewers, a perfect blend of tender, juicy beef and smoky, charred goodness. Each skewer features succulent pieces of NY strip steak, fresh peppers, red onions & mushrooms
Feeds 4-6 people
Prep time 30 minutes
Cook time 5-10 minutes
Prepping Steak Skewers the Night Before Offers Several Advantages
Enhanced Flavor: Seasoning the steak overnight allows the flavors to penetrate deeper into the meat, resulting in a more flavorful and tender skewer
Time-Saving: Prepping ahead of time makes the cooking process quicker and more convenient, especially for events or busy days. You can simply take them out of the fridge and start cooking.
Stress Reduction: Planning and preparing ahead can reduce stress and help ensure that everything goes smoothly when it’s time to cook and serve the meal
Ingredients
- 2 NY Strips
- 8-10 ounces white mushrooms
- 2 green bell peppers
- 1 large red onion
- Garlic & herb butter for basting
- 2-3 tablespoons of steak seasoning
- 8-10 bamboo or metal skewers
Assembling Steak Skewers
Wash all your vegetables
Mushrooms:
- Remove all the stems from the mushrooms, leaving only the mushroom caps.
Bell Peppers:
- Remove the center and seeds from the bell peppers.
- Slice them into 1-inch by 1-inch squares.
Red Onions:
- Remove the outer layer and cut in half
- Slice the red onions into 1-inch by 1-inch squares.
NY Strip Steak:
- Cube the NY strips into 1-inch by 1-inch cubes.
Mix Ingredients:
- Add the chopped red onions, green bell peppers, mushroom caps, and NY strip cubes into a large mixing bowl.
- Drizzle olive oil over the top of the ingredients and season with steak seasoning.
- Mix thoroughly, ensuring everything is evenly coated with oil and seasoning.
Assemble the Skewers:
- Thread the ingredients onto the skewers in the following order: green bell pepper, red onion, steak cube, mushroom cap.
- Touch up any spots that need additional seasoning.
Cooking Process
Set up your grill for high heat cooking
Grill the skewers over high heat, rotating every 3 minutes to ensure even cooking
Melt down your garlic and herb butter while the skewers are grilling.
Once the beef reaches an internal temperature of 135°F(57°C) your skewers are done
Coat your steak skewers with the melted garlic and herb butter before serving.
Enjoy these delicious BBQ Steak Skewers, perfectly grilled and bursting with flavor!
If your not a fan of beef these BBQ Chicken Skewers are a great alternative!
